Fried Chicken. FRIED CHICKEN.
The best ever, in fact. It's kind of a recipe, but also tips.
Before you cook this, be sure to wash your hands before and after handling the chicken. It has bacteria that can make you very sick.
Pretty much for every 2 chicken tenders, you'll want 1 egg and some milk (id say 2 tablespoons maybe more. I eyeball my measurements.)
For the seasoning/coating over the wet tender, I mix flour, garlic and onion powder, basil, pepper, and a little bacon salt (optional). Also I sometimes add either cumin or curry powder (a little) for whatever taste id like. If I want it with BBQ sauce, I put in cumin. If im going to cut it up for a salad or pasta, I add curry.
I add oil in a frying pan and fry it rather than deep fry it. I guess you can deep-fry it too if you like. you WANT to add oil to your pan for the chicken to have a "fry"-like texture and appearance, but don't put too much for it can either pop and burn your skin or you'll be wasting. Also be careful not to have the temperature too high, or the oil will pop too much.
When one side is golden brown, flip to the other side. When both sides are golden brown, I check if its done by taking the last strip out that I put in, cutting into the middle a bit with a knife, and checking. If it's still pink, put it back in the pan to cook. If it's white, then it's done.
Put it between 2 or 3 layers of paper towels on a plate, then put another paper towel/napkin or two on top to dab out all the oil. Once you do that, you're chicken is done! :3
