here is the recipe for teriyaki shrimp i made last night for aniversery
D teriyaki
1 pound shrimp (regular size shelled and raw)
(all seasoning is in "about" cuz i season to taste)
1 table spoon itaian dressing (kraft fat free )
1/2+ cup teriyaki maranade (not the thick glaze those burn while cookin)
1 tablespoon
i clove garlic minced finely
1 pinch tyme, and sprincl paprika
olive oil and magerin for cooking (about 1 teaspoon each)
1/2+ cup pinapple juice
mix teriyaki, italian, garlic, juice,whorschertchire, in a meduium sized bowl, big enough to hold shrimp, stir,l add a drizle of olive oil, stir well, taste, should be salty and a bit sweet, add more teriyaki or juice to personal taste, sprinkle shrimp with paprika and crushed tyme, toss to coat thinly
add shrimp to maranad and let set in frige for at least a hour, i
in large non stick skillet add a bit of butter and olive oil and heat to meduim, drain maranade from shrimp, but save in another bowl, , cook shrimp till it pink an yummy, and the juices from the shrimp have evaporated letting the shrimp sizzle
remove from pan and add the saved maranad , cook till boilling and the sauce has thickend to consistancy of gravey, taste it not swwt enough add little more pinapple juice, or if needs salt, some whorschertchire or teriyaki marinate, put shrimp back in skilt toss to coat and serve over rice
