Yay me!
So I am a foodie and right now we are trying to get by on whats in the fridge and pantry which is alright because I like to stock up.
I was looking at some Robert Irvine recipes (I am a fan and a foodie) and I saw this recipe for flat bread pizza crust
http://www.foodnetwork.com/recipes/robert-irvine/flatbread-pizzetta-recipe/index.html"2 cups all-purpose flour
1 tablespoon minced garlic
1 tablespoon minced fresh parsley
1 tablespoon minced fresh thyme
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/4 cup water
I liked that it didn't call for yeast, and I always wanted to try to make pizza, so I decided to try it NOW....FOR LUNCH!!!. I honestly didn't have much hope for the crust. Note if you try this you need to add more water to the dough, I had to double it. I used dry spices.
The sauce is a mixture of bbq and ketchup with some lemon and spices, mostly because tomato sauce up sets my stomach but those sauces don't. The cheese was mozzerella string cheese which is why it looks messy but its what I had. The meat is shredded ham chopped up left over pork loin and some bacon crumbles.
It was good! The crust was cracker crisp but the rest was nice and chewy and held the toppings well. I would like a little corn meal for texture and my brother said he doesn't like a really crispy crust and said cheese on it would have been better. Would have been easier if the cheese had been shredded and not pulled string cheese. Out of 10 I was given an 8.5. I was just really happy I could use left over things and make it taste totally different.
